Schedule
of Events
Saturday,
September 9th
10:00
am Seminar: Buono da bere, buono da pensare.
Quale futuro per un vino di qualità?
Guests include Tiziano Gaia (Slow Food
Editore), Giampaolo Motta (Producer),
Roberto Stucchi Prinetti (Producer), Vittorio
Fiore (Enologist), Saverio Petrilli (Enologo),
Antonio Attorre (Journalist and writer),
Ernesto Gentili (Editor of Guida Espresso),
Giuseppe Liberatore (Director of the Consorzio
Chianti Classico) as well as the president
of Slow Food Italia, Roberto Burdese.
[Auditorium Consigli
o
Regionale della Toscana, Via Cavour 4,
Florence]
3:00
pm The Wine Championship opens: greeting
from the judges; gastronomic stands open.
[Teatro Romano in Fiesole]
4:00
pm Presentation of the book Buono, Pulito
e Giusto. Principi di Nuova Gastronomia,
by Carlo Petrini, International President
of Slow Food, with contributions by Carlo
Bogliotti (Einaudi Editore). Roberto Burdese,
president of Slow Food Italia, and Carlo
Bogliotti will be present.
[Teatro Romano in Fiesole, Sala Carozza]
5:00
pm Bread, wine, sugar and….the traditional
Florentine snacks: open tasting, care
of the Apicius cooking school.
[Teatro Romano in Fiesole]
5:15
pm Awards presentation for the winners
of the Benemeriti della Viticoltura from
the Florentine region.
[Teatro Romano in Fiesole]
5:30
pm Presentation of the book, “Florence
and its surroundings from another point
of view,” by Veronica Ficcarelli
(Giunti Editore). Followed by a tasting
of ribollita and pappa al pomodoro, care
of Trattoria Il Francescano.
[Teatro Romano in Fiesole]
5:45
pm Workshop “Enological treasures
to save”: tasting of some small batches
of wine made from rare varieties of grape
such as, Foglio Tonda, Orpicchio, Vicetro,
Colorino and Caniolo del Valdarno. Held
in collaboration with the Cantina Mannuccia
Droandi and the C.R.A. Istituto Sperimentale
di Arezzo. The tasting will be preceded
by a guided visit to the Archaeological
Museum by the director Marco De Marco.
[Archaeological Museum, Fiesole, by reservation
only]
7:00
pm End of the first day of events.
Sunday,
September 10th
11:00
am Competition begins for category “Expert”
[Basilica S. Alessandro]
3:00
pm Gastronomic stands open.
[Teatro Romano in Fiesole]
4:30
pm Round table discussion: Da arcigola
a Terra Madre: i 20 anni di Slow Food
a Firenze; incontro con gli artefici dell’associazione
in città. Incorporated into the
program will be the presentation of the
project for the appreciation of traditional
schiacciate da forno bread from Florence
and the Florentine countryside.
[Teatro Romano in Fiesole]
5:00
pm Tasting Workshop: L’enologo si
racconta; Stefano Chiocciolo e i suoi
vini. Tasting of 2001 San MARTINO (Villa
Cafaggio – Panzano in Chianti); 2003
PUROSANGUE (Livernano – Radda in
Chianti); 2001 BRUNELLO DI MONTALCINO
(S. Filippo - Montalcino); 2003 VIGNAFRANCA
(F.lli Barba – Roseto Degli Abruzzi)
; 2003 BOSCO (Tenimenti Luigi D’Alessandro
– Cortona); 2003 NIBBIO GRIGIO (Cantine
Di Palma – Rionero in Vulture); 2004
PINOT NERO (Cascina la Caccia – Pozzolengo);
2003 TREBBIANO DI CAPEZZANA (Tenuta di
Capezzana – Carmignano); 2004 TOCAI
(Livio Felluga – Cormons); 2004 VASARIO
(Fattoria del Buonamico – Montecarlo);
2004 FLORESCO (La Berta – Brisighella);
2003 SAGRANTINO DI MONTEFALCO (Scacciadiavoli
– Montefalco).
[Teatro Romano in Fiesole, Sala Carozza,
by reservation only]
6:30
pm Award for Slow Food Florence member
of the year.
[Teatro Romano
in Fiesole]
7:00
pm Awards ceremony for the winners of
the 2nd Annual Wine Championship, experts
category. Award presentation and final
toast – End of events.
Special
Events
Saturday,
September 9th
Inauguration
of the exhibition La
scienza vista dall’Arte (in Italian)
| Science viewed by art (In collaboration
with the LUDICA Association).
[Basilica S. Alessandro]
4:00
pm – Guided tours of the Archaeological
Zone, care of Sunny Tuscany
6:00
pm – Il caffè della cultura:
Il Viaggio in Italia di Goethe: the gastronomic
aspects of Italian alimentation in the
eyes of the great German writer. Attended
by professor Nino Campagna (President
ACIT Pescia).
[Caffè del Teatro Romano in Fiesole]
Sunday,
September 10th
4:00
pm – Concert by the Coro degli Alpini
e dei Maggiaoli, the Filarmonica di Fiesole,
and the Fanfara Alpina.
[Teatro Romano in Fiesole]
5:30
pm – Il caffè della cultura:
L’arte di saper vivere al tempo dei
Medici e degli Hohenzollern. Participants
include Daniela Belliti (University of
Florence), Nino Campagna (ACIT Pescia),
Cristiano Maestrini (Slow Food Florence),
Ulrich Rosembaum (Slow Food Berlin).
[Caffè del Teatro Romano in Fiesole]
Teatro
Romano di Fiesole
Organized by Slow
Food Firenze
with support from the Città
di Fiesole
